Banza

Banza Cavatappi Pasta from Chickpeas - Gluten Free, High Protein, and Lower Carb Protein Cavatappi Chickpea Pasta - 8oz

$3.03

($0.38 / ounce)

SNAP EBT eligible

FREE delivery August 28 - September 12 on orders shipped by Amazon over $35
Description
Banza makes all the pasta shapes you love from chickpeas. Why? Because chickpeas are delicious, good for the planet, and a great source of plant-based protein. Banza Penne nodles are gluten free and nutrient-dense with 20g of plant-based protein, 1 ¼ cups veggies, and 13g of fiber per serving. What’s better? It looks, cooks, and tastes like traditional pasta noodles, so you can enjoy a healthy, balanced pasta night without compromising on flavor. Banza Chickpea Pasta is CleanScan Certified by The Detox Project, meaning every batch is lab-tested for 400+ pesticides, including glyphosate, with non-detectable results. That’s pasta made for real mealtime peace of mind.

Ingredients
Chickpeas, Pea Starch, Tapioca, Xanthan Gum

Dietary Type

* Gluten-Free Certification Organization (GFCO)


Nutrition Facts

Nutrition Facts

4 servings per container
Amount per serving
Calories
190
% Daily Value *
Total Fat 3.5g
6%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 60mg
3%
Dietary Fiber 8g
30%
Sugars 5g
Protein 14g
28%
Betacarotene nullnull
Biotin nullnull
Calcium nullnull
4%
Chloride nullnull
Chromium nullnull
Copper nullnull
Folate nullnull
Insoluble Fiber 5g
Iodine nullnull
Iron nullnull
30%
Magnesium nullnull
Manganese nullnull
Molybdenum nullnull
Niacin nullnull
Omega3 Fatty Acids nullnull
Omega6 Fatty Acids nullnull
Pantothenic Acid nullnull
Phosphorous nullnull
Potassium nullnull
Riboflavin nullnull
Selenium nullnull
Soluble Fiber 3g
Starch nullnull
Sugar Alcohols nullnull
Thiamin nullnull
Total Carbohydrate 32g
11%
Vitamin A nullnull
0%
Vitamin B12 nullnull
Vitamin B6 nullnull
Vitamin C nullnull
0%
Vitamin D nullnull
Vitamin E nullnull
Vitamin K nullnull
Zinc nullnull
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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